Be a Contributor
Would you like to contribute an article or a recipe?
We gladly accept both, but there are a few guidelines. First, if you have your own site, that’s nifty and we are especially interested in sharing/trading posts with you.
If you don’t have a site, then we are still interested, but we are a little more picky about these because we don’t have a source we can point our readers to for validation of your ‘bona fides’.
In either case, we only ask that you do a good job of reading your own writing critically before sending it, and if you send a recipe it must have an photo image of the dish attached. We also appreciate images with other posts, but they are not must haves.
At any rate, we would love to hear from you. If you have an idea and want to run it by us before you go through the labor of writing about it, you are always welcome to make a comment on the site and we will keep it private always.